Luigi and Antonio Sacco, two true Neapolitans, raised in a family of pizzaioli. Thanks to their father, Massimo Sacco, a starred pizzaiolo instructor, they have been able to evolve and improve for many years. It is with determination and passion that they decided to open their pizzeria in order to share a cultural heritage that has been passed on to them by their family. You are welcome to join them!

A chaque visite c’est une réussite, le repas est original avec des saveurs revisitées, le service est jeune et décontracté, aucune agressivité, tout coule de source, les patrons prennent la peine de saluer leurs convives, bon vent à toute l’équipe

Our elegant restaurant with Show grill concept is renowned for perfectly prepared «dry aged» meat specialties. Beef steak, poultry, lamb or fish... there are for all the tastes ! We obtain our meat products from regional producers and we place great value in a fresh, seasonal cuisine. Our wine cabinet also offers a great selection of regional wines from Lavaux. Treat yourself to a superbly cooked meal after your business meeting, with friends or coworkers. Or enjoy a very special dinner with your family at our impressive table d'hôtes. In the summer enjoy great food on our large terrace with its pond and mediterranean garden.

Restaurant located off the beaten track, 10 minutes from Bulle. Warm and friendly atmosphere. Dreamlike panorama at the foot of the Moléson. One of the most beautiful terraces in the region. Seasonal menu. Ample parking available.

Kommen jederzeit gerne wieder vorbei!

Nous avons apprécié la terrasse avec sa belle vue et nous avons dégusté des pizzas extra cuites au feu de bois.