Depuis plus de 20 ans la meilleure fondue qu'on puisse trouvée. Et envoyer rapidement, arrive le lendemain. Merci!

Très bon accueil et service parfait. Les produits sont de haute qualité. J'ai toujours beaucoup de plaisir à me rendre à la laiterie "Alex Terroir". Merci et continuer dans cette optique. Christine Seydoux

Buvette du Gros-Plané in Gruyère: one of the oldest alpine huts in the canton of Fribourg The Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century and is thus one of the oldest alpine huts in the canton of Fribourg. Having burned down in 1921, the chalet was completely rebuilt one year later, in 1922. For 43 years now, Mrs Progin and her husband have been running the bar, inherited from Mr Progin's great-grandparents. For more than 4 generations, visitors have been coming to taste the specialities of the Gruyère region prepared by the Progin family in a traditional way. With their own livestock, they produce their own milk and make various traditional home-made cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams cooked on site. Translated with www.DeepL.com/Translator (free version)

Laiterie Le Terroir was taken over on 1 February 2019 by Stéphane Robyr, cheese maker and farmer, but has already been in business for 20 years, previously operated by Fabien Vallélian, cheese maker and owner of Laiterie Moderne in Bulle.These 2 friends have a passion for cheese, and Stéphane Robyr and his advisers Mélissa, Vanessa, Loan and Martha are proud to show you the hidden treasures of this dairy.PRODUCTSAt Laiterie Le Terroir, we focus on Valais cheese, Raclette PDO from the mountain pastures and dairies, as well as goat's milk and sheep's milk from our regions, not forgetting countless ancillary products such as delicious jams, Antoinette's courgettes, flutes and biscuits, and much more besides.With its Gruyère heritage, the dairy offers a wide range of Gruyère products, including double cream, meringues and various fondues.A visit to France and Italy completes the range.From autumn 2020, the best Valais wine producers will be represented at the Le Terroir dairy, to help you discover the subtleties of VALAISAN WINE.

Pour Moi un de plus compréhensible et Très Commercent,bonne route pour service de Maison AEBY meilleures salutations !...D. Oktay

Une découverte...c’est parfait Les valaisans doivent être jaloux, c’est mieux que le Bagne...

For your private or professional events Whether it's for a wedding or a big party, our catering service will be delighted to offer you its special menu and help you organise this special event to ensure its success. It was with boundless drive and a sprinkling of passion that he created l'Instant Gourmand in 2022.